Tasty Burger

Wednesday, July 27, 2005

rating a tasty burger

it's time we have a scheme for rating the tasty burger

would suggest a points system such as used by the chicken parma dudes

* general flavour (n/5)
* value for money (n/5)
* style/presentation (n/5)
* service/staff coolness and friendliness (n/5)

your comments?


  • Rating system is a good idea, but please not so ordinary... some suggestions for discussion:

    - tasty sauce dripingness (n/5 on the drip scale)

    -pick of the patty – meat meter

    -nice bun barometer

    -was it a tasty burger?

    By Anonymous Anonymous, at 2:22 pm  

  • Hmmm, from having educated curious observers with Pete i'm pretty sure we agree that the basis on which our prestigious organisation was founded was tastiness. I'm still a big fan of just "that is a tasty burger" or "that is not a tasty burger".

    Elegant in its simplicity. After all, what else would interest our extensive reader base than yes/no tasty?

    This still leaves lot of room to describe diff aspects of a burger, but the final decision is still, "tasty?".


    By Anonymous Anonymous, at 10:07 am  

  • Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
    I tend to agree with Lockie on this. The burger was either tasty or not, and we are looking for a burger that has that universal tasty quality to it.

    Are we attempting to suppose that one man's tasty burger is another man's nasty burger? Heresy!

    By Anonymous Pete, at 6:41 pm  

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