Strange Patty in a Strange Land
A drive through the magical North Cascades mountain range procured lots of wonderful things, including a stop off at an old-timer dinner. I walked in not expecting much for a trucker type roadhouse, but I was instantly greeting by the friendliest of country types. Upon learnin’ of my yearnin’ for a burger, I was quickly seated and given a list containing an unusual variety.
There were at least four meats on hand beyond the standard beef including emu, elk, venison and buffalo. Given my proximity to a certain onlooker, I opted for the largest among the menagerie and tucked in. As many omnivores would know, buffalo or bison meat is advertised as more lean, yet not lacking in full flavor for those craving the more traditional bovine tang. This patty did not disappoint – grilled on a flame but not overdone and still juicy. Complimentary fillings were crisp and fresh of the salad variety and sauce was brought to the table for the diner’s choice of quantity and drip factor (a typical practice in non-fast-food US eateries). Although the bun was below par (a slim yellowish bread product) the buffalo burger was indeed tasty, with the alternative meat highly recommended, even for the non-adventurous.
Labels: not tasty, phillip island, tasty
2 Comments:
Nice entry bro, that's a tasty bison burger! Agree that we haven't exactly been on top of every burger and surf, few things have slipped through the blog, will lift our game :)
Big plans for a surf this weekend so if I make sure to run over Pistol's head (heh) and induce a similar facial numbness in him, then you could whack away at it with your dead hand as much as you liked lol
By Lockie, at 10:05 am
Looks tasty, but they forgot to assemble the burger before serving it, so does it count as a burger?
Hope the knuckles are feeling normal again soon Joel-eee ;-(
By Anonymous, at 11:20 am
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